93 Points: Erin Brook - The Wine Advocate
From grapes harvested on September 13, the 2021 Pinot Noir Chehalem Mountain underwent carbonic maceration in amphorae and was matured in 100% new Damy Rubis barrels. It has a pure perfume of saline and strawberry, orange peel and spice, plus soaring floral perfume. The palate is powerful yet weightless: its concentrated core of fragrant fruit is delivered in a silky texture, and its vibrant acidity calls you back to the glass.