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Patrick Javillier’s Meursault 2023 is a textbook village white Burgundy, blending several well‑situated parcels to balance richness and tension. The nose offers lemon and ripe pear with notes of white flowers, buttered brioche and toasted hazelnut. On the palate it is medium‑bodied and finely textured, with a generous core of fruit lifted by bright acidity and a clear, chalky mineral line, leading to a long, elegant finish. Already approachable, with the structure to gain further complexity over the next few years