Released to mark the 65th anniversary of the Revolution, this Extra Añejo is a commemorative, small‑batch Cuban rum aged in seasoned oak. Rich and velvety, it opens with dried fruit, toasted caramel and molasses, followed by notes of cedar, dark chocolate and warm baking spices. The palate is layered—toffee, ripe fig, and a hint of orange zest—framed by silky oak tannins and a long, warming finish.